Enchiladas

Updated at: Thu, 17 Aug 2023 03:51:31 GMT

Step 1

Heat oil in skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour.

Step 2

Gradually stir in tomato sauce, water, cumin garlic powder, onion powder, salt into the flour and chili powder until smooth and continue cooking over medium heat approximately 10 minutes or until thickened slightly.

Step 3

Drain and wash black beans and place in bowl with green chiles, corn, onion and a little enchilada sauce. Black olives optional. Mix well.

Step 4

Spray a 9x9 or 9x13 pan with Pam to prevent sticking. Pour a small amount of sauce into bottom of pan.

Step 5

Place each tortilla, one at a time, on flat working surface. Smear spoonful of tortilla sauce over tortilla. Place 1-2 spoonfuls of bean mixture onto tortilla. Add 1-2 slices of each type of cheese. Roll up enchilada keeping all ingredients together, fold in ends and place tortilla in pan. Repeat with other tortillas until pan is full.

Step 6

Smother enchiladas with remaining sauce. Cover with remaining cheese and black olives.

Step 7

Bake at 350 degrees for one hour or until sauce cooks down and cheese browns.

1 liked

0 disliked