Native American Gallette bread

This is a heavy bread common among the Ojibwa/Chippewa of the Turtle Mountain Band of Chippewa.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.

Step 2

In a large bowl, stir together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Stir in milk, mixing just until dough holds together. Form dough into a round and place onto prepared baking sheet.

Step 3

Bake in preheated oven for 30 minutes, or until a butter knife inserted into center of the loaf comes out clean.