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Grandma Mona
By Grandma Mona

Green Chili Chicken Enchiladas

5 steps
Prep:30minCook:45min
These are wonderful! Can be mild or spicy, depending on the peppers you use. I used canned jalapenos or Serrano peppers .
Updated at: Thu, 25 Jan 2024 02:14:16 GMT

Nutrition balance score

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Instructions

Step 1
1. Make the filling: In a medium skillet, cook the butter and onion over medium high heat until tender. Stir in 1 T. green pepper (remaining pepper is for the sauce). 2. In a medium bowl combine cream cheese, 1 T. milk and cumin. Add onion mixture and chicken. Stir until combined.
Step 2
Make the Sauce: In a medium bowl combine remaining peppers, Salsa Verde, Cream of Chicken soup, sour cream and milk.
Step 3
Assembly: Place some of the sauce in the bottom of the large baking dish. Spoon chicken mix, cheese and olives into Tortillas. Roll up and place seam down in the baking dish. Pour the remaining sauce evenly over the tortillas and remaining olives.
Step 4
Bake at 350 for 30 - 35 minutes.
Step 5
Remove from oven and let sit another 5 - 10 min. Serve.

Notes

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