Tricolore stuffed pork

Serve with stir fried garlic and string beans in addition to brown rice quinoa.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Score diamond shaped the top of pork loin 5 lbs, fat lightly trimmed and butterflied. Tenderize and lightly flatten.

Step 2

Season the top and bottom with salt, pepper, cumin, basil and chopped garlic.

Step 3

Add provolone picante round slices of cheese on each side of the unrolled pork

Step 4

Add a jar of roasted red bell peppers on top of the cheese

Step 5

Add some fresh baby spinach

Step 6

Then roll up like you would a jellyroll.

Step 7

Tie it up with four butcher strings or use 2 toothpicks, (privacy so soaked in water), to secure on each end of the roll.

Step 8

In Le Creuset orange square baking dish, slice up thick rounds of onion and place the pork on top of it, fat side up.

Step 9

Add a several sprigs of Rosemary in the pan.

Step 10

Add 2 cups of chicken broth into the dish.

Step 11

Drizzle Olive oil on top of the meat.

Step 12

Bake in oven for 15 minutes at 425°

Step 13

Then lower it to 375° for another 30 minutes