Crockpot Zuppa Toscana

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Step 1

In a large skillet, brown and crumble hot italian sausage

Step 2

Add onion and garlic and cook for an additional 2-3 minutes

Step 3

Drain grease from skillet

Step 4

Add cooked sausage, veggies, and diced potato to a crockpot

Step 5

Season with salt and pepper to taste

Step 6

Pour chicken broth over the top, if not sufficient add water

Step 7

Cook on low for 5-6 hours or on high for 3-4 hours

Step 8

Remove lid and add kale and heavy whipping cream, stir to combine

Step 9

Cook on high for another 30 minutes