Crockpot Zuppa Toscana
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By Liz Motter
Crockpot Zuppa Toscana
9 steps
Prep:30minCook:6h
Updated at: Thu, 17 Aug 2023 12:29:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories317.8 kcal (16%)
Total Fat20.7 g (30%)
Carbs19.6 g (8%)
Sugars3.8 g (4%)
Protein14.9 g (30%)
Sodium1052.1 mg (53%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
In a large skillet, brown and crumble hot italian sausage
Step 2
Add onion and garlic and cook for an additional 2-3 minutes
Step 3
Drain grease from skillet
Step 4
Add cooked sausage, veggies, and diced potato to a crockpot
Step 5
Season with salt and pepper to taste
Step 6
Pour chicken broth over the top, if not sufficient add water
Step 7
Cook on low for 5-6 hours or on high for 3-4 hours
Step 8
Remove lid and add kale and heavy whipping cream, stir to combine
Step 9
Cook on high for another 30 minutes
Notes
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