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Ingredients
2 servings
2garlic cloves
1apple
16
80gfine green beans
trimmed
2ciabatta rolls
11gchicken stock mix
5gchives
1brown onion
50gsoft cheese
A7
1not whalgaton
or
250gdiced chicken thigh
British
Instructions
Step 1
Instructions for 2 [for 4]
Before you begin...
This recipe takes around 5 min [10 min] to prep, so get your
casserole dish and all your ingredients ready, then wash your
fruit and veg
Note: Make sure your dish is oven-proof and safe to use on
the hob. Don't have one? Start cooking in a large, wide-
based pan then transfer to an oven-proof dish
Step 2
Now, let's get started!
Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7
Boil half a kettle
Heat a large, wide-based, oven-proof casserole dish with a
drizzle of olive oil over a medium-high heat
Chop the apple[s] into wedges and remove any core
OvenPreheat
Step 3
Peel and chop the brown onion[s] into wedges
Step 4
Add the diced chicken thigh to the dish with 1 tsp [2 tsp] flour
and cook for 30 secs
Crush the garlic cloves open by squashing them with the side
of a knife and remove the skins
Step 5
dd the apple and onion wedges with the crushed garlic
nd give everything a good stir
dd the chicken stock mix and 200ml [350ml] boiled water
Step 6
Add the Chinese rice wine and stir through with the
wholegrain mustard and soft cheese
Bring to the boil over a high heat, then put the dish in the
oven, uncovered, for 30-35 min or until the chicken is cooked
through (no pink meat!) - this is your Normandy chicken &
apple casserole
Use this time to clear up, set the table, have a cup of tea or
simply chill!
Step 7
Once the casserole is almost done, add the green beans to
one side of a baking tray with a drizzle of olive oil and a pinch
of salt
Add the ciabatta rolls to the other side of the tray
Put the tray in the oven for 5-7 min or until the beans are
tender but retaining a bite and the ciabatta rolls are warm
and crusty
Step 8
To serve, chop the chives and sprinkle them all
over the Normandy chicken & apple casserole and
season with pepper
Serve the crunchy beans and crusty ciabattas to the side
Tip: For extra indulgence spread the ciabattas with butter
before dipping
Let everyone dig in!
Notes
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