Gerry’s chocolate cake

Name: Gerry’s chocolate cake
Cook time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cups sugar; 2 cups flour; 1 tsp baking soda; 1 tsp salt; 2 tsp cinnamon; 2 sticks of butter or margarine; 4 tbsp cocoa; 1 cup water; 1/2 cup buttermilk; 2 eggs; 1 tsp vanilla; 1 stick butter or margarine; 4 tbsp cocoa; 6 tbsp buttermilk; 1 tsp vanilla; 1 box powdered sugar

1 step

Cook:20min

Grandma’s Texas Sheet Cake. We don’t know who Gerry is, but thankful for her and this delicious cake.

Updated at: Wed, 16 Aug 2023 20:33:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories7220.2 kcal (361%)

Total Fat298.6 g (427%)

Carbs1130.7 g (435%)

Sugars901.7 g (1002%)

Protein54.6 g (109%)

Sodium3541.3 mg (177%)

Fiber22.3 g (80%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 cupssugar

2 cupsflour

1 tspbaking soda

1 tspsalt

2 tspcinnamon

2 sticksbutter

or margarine

4 Tbspcocoa

1 cupwater

½ cupbuttermilk

2eggs

1 tspvanilla

Fudge Icing

1 stickbutter

or margarine

4 Tbspcocoa

6 Tbspbuttermilk

1 tspvanilla

1 boxpowdered sugar

Instructions

Step 1

Sift the sugar, flour, baking soda, salt, and cinnamon together. Melt the butter and add coca and water. Bring to a boil and add dry ingredients. Add buttermilk, eggs, and vanilla Pour into 15x10x1” pan and bake 20 minutes at 400. For the icing: Melt the butter, cocoa and buttermilk together. Bring to a boil and add 1 teaspoon vanilla and box of powdered sugar. Ice the cake hot.