Yeast rolls

grandma Ds recipe

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Step 1

Measure water into large warm mixing bowl.

Step 2

Sprinkle in yeast, stir until dissolved

Step 3

Add sugar, shortening, egg, salt and half the flour, beat until smooth

Step 4

Mix in remaining flour until easy to handle.

Step 5

Place in greased bowl, turning to grease the top.

Step 6

Cover loosely with foil, refrigerate at least two hours, when dough rises punch it down.

Step 7

When fresh rolls are desried, remove dough from fridge cut off amount needed & return to fridge.

Step 8

Dough may be kept 3-4 days