Yeast rolls
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Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
22
High
Nutrition per serving
Calories162.8 kcal (8%)
Total Fat2.7 g (4%)
Carbs30.2 g (12%)
Sugars4.3 g (5%)
Protein3.9 g (8%)
Sodium197.4 mg (10%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Measure water into large warm mixing bowl.
Step 2
Sprinkle in yeast, stir until dissolved
Step 3
Add sugar, shortening, egg, salt and half the flour, beat until smooth
Step 4
Mix in remaining flour until easy to handle.
Step 5
Place in greased bowl, turning to grease the top.
Step 6
Cover loosely with foil, refrigerate at least two hours, when dough rises punch it down.
Step 7
When fresh rolls are desried, remove dough from fridge cut off amount needed & return to fridge.
Step 8
Dough may be kept 3-4 days
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