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Baked Chicken and Vegetables
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1
goodcheapeats.com
By goodcheapeats.com

Baked Chicken and Vegetables

Instructions
Prep:20minCook:30min
Baked Chicken and Vegetables is a quick fix dinner with big results. The crispy skin, tender meat, and succulent vegetables are amazingly delicious!
Updated at: Fri, 07 Aug 2026 00:55:21 GMT

Nutrition balance score

Great
Glycemic Index
79
High
Glycemic Load
36
High

Nutrition per serving

Calories600.2 kcal (30%)
Total Fat24.8 g (35%)
Carbs45.1 g (17%)
Sugars2.8 g (3%)
Protein46.5 g (93%)
Sodium262.5 mg (13%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3 lb baby potatoes (trimmed and cut in half)
3 lbbaby potatoes
trimmed and cut in half
2 bell pepper (any color) (cored and quartered)
2bell pepper
any color, cored and quartered
2 onion (sliced thickly)
2onion
sliced thickly
2 roma tomato (cored and quartered)
2roma tomato
cored and quartered
3 tbsp olive oil
3 Tbspolive oil
nonstick cooking spray
nonstick cooking spray
salt
salt
black pepper
black pepper
garlic powder
garlic powder
herbes de Provence
herbes de provence
2 1/2 to 3 lb bone-in chicken breast halves (other chicken pieces may be used)
2.5 lbchicken breast halves
bone-in, other chicken pieces may be used

Instructions

View on goodcheapeats.com
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