By aheadofthyme.com
Dutch Oven Whole Roast Chicken
Instructions
Prep:25minCook:1h
Easy Dutch oven whole roast chicken with the crispiest golden skin is juicy, tender and succulent and packed with flavour. Just takes 15 minutes to prep.
Updated at: Sat, 23 Nov 2024 12:03:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
46
High
Nutrition per serving
Calories2737.5 kcal (137%)
Total Fat186.6 g (267%)
Carbs90.3 g (35%)
Sugars34.6 g (38%)
Protein175.3 g (351%)
Sodium7704.6 mg (385%)
Fiber14.2 g (51%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
1whole chicken
2 tablespoonsolive oil
½ tablespoonitalian seasoning
1 tablespoonsalt
½ tablespoonground black pepper
1apple
sliced
1yellow onion
large, sliced
1 headgarlic
cut in half
0.5juice from lemon
2 tablespoonsbutter
melted, divided
2carrots
chopped into 2-inch long pieces
1potato
medium, peeled and cut into 1-inch cubes
1 teaspoonparsley
finely chopped
Instructions
View on aheadofthyme.com
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Notes
9 liked
1 disliked
Delicious
Moist
Go-to
Makes leftovers
Easy
