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Dutch Oven Whole Roast Chicken
90%
3
aheadofthyme.com
By aheadofthyme.com

Dutch Oven Whole Roast Chicken

Instructions
Prep:25minCook:1h
Easy Dutch oven whole roast chicken with the crispiest golden skin is juicy, tender and succulent and packed with flavour. Just takes 15 minutes to prep.
Updated at: Tue, 24 Feb 2026 01:36:13 GMT

Nutrition balance score

Unbalanced
Glycemic Index
51
Low
Glycemic Load
46
High

Nutrition per serving

Calories3747.9 kcal (187%)
Total Fat258.3 g (369%)
Carbs90.1 g (35%)
Sugars34.6 g (38%)
Protein263.9 g (528%)
Sodium8039.9 mg (402%)
Fiber14 g (50%)
% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 whole chicken (3 pounds)
1whole chicken
2 tablespoons olive oil
2 tablespoonsolive oil
1/2 tablespoon Italian seasoning
½ tablespoonitalian seasoning
1 tablespoon salt
1 tablespoonsalt
1/2 tablespoon ground black pepper
½ tablespoonground black pepper
1 apple, sliced
1apple
sliced
1 large yellow onion, sliced
1yellow onion
large, sliced
1 head garlic, cut in half
1 headgarlic
cut in half
juice from 1/2 lemon
0.5juice from lemon
2 tablespoons melted butter, divided
2 tablespoonsbutter
melted, divided
2 carrots, chopped into 2-inch long pieces
2carrots
chopped into 2-inch long pieces
1 medium potato, peeled and cut into 1-inch cubes
1potato
medium, peeled and cut into 1-inch cubes
1 teaspoon parsley, finely chopped
1 teaspoonparsley
finely chopped

Instructions

View on aheadofthyme.com
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