Oven roasted spatchcock chicken

Name: Oven roasted spatchcock chicken
Cuisine: American
Ingredients: -1 whole chicken; -1 tablespoon paprika; -1 tablespoon seasoned salt; -1 tablespoon garlic powder; -1 tablespoon chili powder; -1 tablespoon onion powder; -1 tablespoon lemon pepper; -1 tablespoon oregano; -1/3 cup of olive oil; -2 lemons the juice; -1 teaspoon salt; -3 stalks of celery; -3 potatoes; -1 large red onion

8 steps

Easy oven roasted spatchcock chicken is so delicious and so easy to make. It’s full of flavor, it’s juicy on the inside and crispy skin on top….

Updated at: Thu, 17 Aug 2023 08:02:36 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories674.5 kcal (34%)

Total Fat45.9 g (66%)

Carbs25.9 g (10%)

Sugars2.9 g (3%)

Protein40.7 g (81%)

Sodium1855.3 mg (93%)

Fiber4.7 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

1whole chicken

1 tablespoonpaprika

1 tablespoonseasoned salt

1 tablespoongarlic powder

1 tablespoonchili powder

1 tablespoononion powder

1 tablespoonlemon pepper

1 tablespoonoregano

⅓ cupolive oil

2lemons

the juice

1 teaspoonsalt

3 stalkscelery

3potatoes

1red onion

large

Instructions

Step 1

1– Preheat your oven to 400°

Step 2

2– Cut the spine, the fat and the tips off of the chicken, wash then pat dry

Step 3

3– In a bowl mix together the spices, lemon juice and olive oil

Step 4

4– Spread half of the spice mixture on the chicken massage it in

Step 5

5– Cut and wash the vegetables

Step 6

6– Use the other half of the spice mixture and season the vegetables with it

Step 7

7– Place the chicken and the vegetables on a baking pan

Step 8

8– Into the oven it goes at 400° for about 1 hour and 20 minutes depending on the size of your chicken or until the internal temperature hits 165° And enjoy!!!