Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
10
Low
Nutrition per serving
Calories151 kcal (8%)
Total Fat8.9 g (13%)
Carbs14 g (5%)
Sugars0.7 g (1%)
Protein4.1 g (8%)
Sodium269.9 mg (13%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
Step 1
Heat oven to 450f degrees.
Step 2
Spray a baking sheet with no-stick cooking spray or cover with parchment paper.
Step 3
Using a fork, stir together flour, baking powder and salt in a large bowl until blended.
Step 4
Cut in butter with a pastry blender, fork or your fingers.
Step 5
Stir in cheese and chives.
Step 6
Stir in buttermilk until dough comes together.
Step 7
Add 2-3 tablespoons additional buttermilk if dough seems too dry.
Step 8
Drop dough by scant 1/4 cup onto baking sheet.
Step 9
Keep going with the rest of the biscuits.
Step 10
Bake 10-13 minutes or until golden brown.
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Notes
4 liked
0 disliked
Bland
Crispy
Easy
Go-to
Kid-friendly
