Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Nutrition per serving
Calories2528.8 kcal (126%)
Total Fat94.5 g (135%)
Carbs306.5 g (118%)
Sugars29.3 g (33%)
Protein111.4 g (223%)
Sodium3529.2 mg (176%)
Fiber25 g (89%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cook onions until clear. Add bell pepper. Add garlic until fragrant
Step 2
Add ground beef and break up, cooking until brown
Step 3
Add potatoes with beef or roast separately until cooked.
Step 4
Once ground beef is cooked, add Worcestershire sauce and salt and pepper to taste.
Step 5
Add tomato sauce, enough to fully cover beef. Add oregano and basil (optional). Simmer until slightly reduced
Step 6
Serve with rice.
Notes
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