fruit scones

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

preheat oven to 425F lightly grease the baking tray

Step 2

sieve the flour and rub in the butter until it resembles breadcrumbs

Step 3

add the fruit and sugar. add milk one tbsp at a time to make a soft dough, using a round bladed knife

Step 4

on a lightly floured surface, knead until smooth

Step 5

shape into a 1.5cm thick circle. cut with cookie cutters

Step 6

place on baking tray. brush top with milk

Step 7

bake for 7-10 minutes until firm to touch, risen and golden brown