Grilled Tuna over Arugula with Lemon Vinaigrette

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Season tuna with kosher salt and fresh cracked pepper.

Step 2

Place arugula and capers on a plate.

Step 3

Combine oil and lemon juice, salt and pepper.

Step 4

Heat your grill to high heat and clean grate well.

Step 5

When grill is hot, spray grate with oil to prevent sticking then place tuna on the grill; cook one minute without moving.

Step 6

Turn over and cook an additional minute; remove from heat and set aside on a plate.

Step 7

Slice tuna on the diagonal and place on top of salad.

Step 8

Top with lemon vinaigrette and eat immediately.

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