By Ciera Whitney
Picadillo-Style Chili with Rice
2 steps
Cook:1h
Updated at: Thu, 17 Aug 2023 07:35:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
106
High
Nutrition per serving
Calories1483.1 kcal (74%)
Total Fat54.2 g (77%)
Carbs183.9 g (71%)
Sugars6.9 g (8%)
Protein56.4 g (113%)
Sodium1156 mg (58%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Heat oil in a large pot over medium-high heat. Add garlic, onion, and chili; cook, stirring occasionally until softened, about 5 mins. Add cumin and cinnamon; cook, stirring constantly, just until fragrant, 1 min.
Step 2
Add beef and season with salt. Cook, breaking up meat, until browned. Add tomatoes with their juices, season with salt. Bring to a boil, then reduce heat and simmer, stirring occasionally, until until thickened, about 10 mins. Serve over rice.
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