By Slade Wentworth
The Sweet & Savory Sloppy Joe
6 steps
Prep:10minCook:20min
School may be out but you can always improve on this lunchroom classic. Note: Use your favorite Worcestershire or steak sauce (I use Peter Luger Steak House Old Fashioned Steak Sauce.)
Updated at: Thu, 17 Aug 2023 02:55:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
21
High
Nutrition per serving
Calories424.9 kcal (21%)
Total Fat17.3 g (25%)
Carbs37.6 g (14%)
Sugars12 g (13%)
Protein29.3 g (59%)
Sodium1230.4 mg (62%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a bowl, combine the Worcestershire/steal sauce, mustard, brown sugar, and tomato sauce.
Step 2
Place a large skillet or Dutch oven over medium heat. Add olive oil and ground beef. Saute the beef for about 5 minutes until cooked through and no longer pink, breaking it up with a spatula.
Step 3
Season with salt and pepper and add in the diced peppers and onion. Cook another 5 minutes until the veggies are tender and the beef is browned.
Step 4
Add the minced garlic and saute 30 seconds until fragrant, stirring constantly. Add in the sauce and bring to a light boil.
Step 5
Reduce heat to low and simmer uncovered for about 10-15 minutes or until thickened to your liking. Season to taste with salt and pepper.
Step 6
Serve on toasted buns for Sloppy Joe Sandwiches.
Notes
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