Tomato Soup

Name: Tomato Soup
Cuisine: TexMex, American
Ingredients: ¼ cup olive oil; 1 onion, chopped; 3 cloves garlic, minced; pinch red pepper flakes; 1 bay leaf; 2 28 oz. cans whole tomatoes; 3 slices hearty white sandwich bread, crusts removed, torn into 1" pieces; 1 tbsp brown sugar; 2 cups chicken broth; 2 tbsp brandy; salt; pepper

3 steps

Updated at: Thu, 17 Aug 2023 13:04:37 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories194.3 kcal (10%)

Total Fat11.5 g (16%)

Carbs20.1 g (8%)

Sugars10.7 g (12%)

Protein3.3 g (7%)

Sodium512.9 mg (26%)

Fiber6.2 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

¼ cupolive oil

2 x 28 ozcans whole tomatoes

3 sliceswhite sandwich bread

hearty, crusts removed, torn into 1" pieces

1 Tbspbrown sugar

2 cupschicken broth

2 Tbspbrandy

salt

pepper

Instructions

Step 1

Heat 2 Tbsp oil in Dutch oven over med heat. Add onion, garlic, pepper flakes, and bay leaf. Cook until onion is translucent. Stir in tomatoes and their juice. Use potato masher until tomato pieces are no larger than 1".

Step 2

Stir in bread and sugar. Bring to a boil, then simmer until bread starts to break down, about 5 min. Discard bay leaf.

Step 3

Blend with immersion blender. Stir in chicken broth and brandy. Simmer and season with salt and pepper.