Hot Dog Buns

Updated at: Wed, 16 Aug 2023 18:48:30 GMT

Step 1

Add water and sugar to yeast. Give this a good mix and set aside to proof

Step 2

In a large bowl add, powdered milk, flour, salt, sugar, egg and yeast

Step 3

Mix until all ingredients are well Incorporated

Step 4

Once dough comes together, transfer to a flat work surface or pastry mat

Step 5

Kneed for about 2 minutes then and butter

Step 6

Kneed for 15 minutes or until dough is very smooth

Step 7

Transfer to an oiled bowl. Ensure the dough is well oiled

Step 8

Cover dough and allow to rise for 60 minutes or until dough triples in size

Step 9

Deflate dough and transfer to a clean working surface

Step 10

Cut dough into equal sections and gently roll into balls with your hands

Step 11

Roll out rounded dough into a log shape

Step 12

Use a spoon handle or spatula handle to press accros the dough

Step 13

Place sausage firmly in the dough

Step 14

Transfer to a baking sheet. Cover and allow dough to double in size

Step 15

Brush lightly with egg wash

Step 16

Bake for 15 to 18 minutes at

Step 17

Top with ketchup and mayonnaise or condiment of choice

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