Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories91.8 kcal (5%)
Total Fat4.9 g (7%)
Carbs11.9 g (5%)
Sugars7.8 g (9%)
Protein1 g (2%)
Sodium56.2 mg (3%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
60 servings
Instructions
Step 1
Preheat oven to 375 F
Step 2
In a small bowl combine flour, baking soda, and salt.
Step 3
In a large mixing bowl beat butter, granulated sugar, brown sugar, and vanilla extract until creamy.
Step 4
Add eggs one at a time eating well after each addition. Beat in flour mixture gradually. Stir in morsels and nuts.
Step 5
Drop onto ungreased baking sheet by rounded tablespoon.
Step 6
Bake 9-11 minutes or until golden brown.
