Bolognese

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Step 1

- chop and fry onion, carrot and celery for 7 min [- chop garlic and add with mix herbs] - add mince and pancetta, season with salt and pepper and fry until brown - add wine to degalze until reduced by half - add tomato paste and cook for min - add to slow cook with tinned tomatoes, broth, bay leaf, Parmesan rind and nutmeg and cook for 4 hours 90% covered - add milk/cream and cook for 30 min uncovered - remove bay leaf and rind and seve