Maple-Pumpkin Pie

Name: Maple-Pumpkin Pie
Cuisine: American
Ingredients: 35 Nilla Vanilla Wafers, finely crushed (about 1 cup); 1/4 cup butter, melted; 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened; 3/4 cup sugar, divided; 3 eggs, divided; 1 cup canned pumpkin; 3/4 cup evaporated milk; 1-1/2 tsp. pumpkin pie spice; 3/4 cup thawed Cool Whip Whipped Topping; 3 Tbsp. chopped walnuts; 1/4 cup maple syrup

5 steps

Updated at: Thu, 17 Aug 2023 05:08:14 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories281.4 kcal (14%)

Total Fat16.4 g (23%)

Carbs28.2 g (11%)

Sugars22 g (24%)

Protein4.8 g (10%)

Sodium145.2 mg (7%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 cupNilla Vanilla Wafers

finely crushed

¼ cupbutter

melted

250gphiladelphia brick cream cheese

¾ cupsugar

1 cupcanned pumpkin

¾ cupevaporated milk

1 ½ tsppumpkin pie spice

¾ cupcool whip whipped topping

thawed

3 Tbspchopped walnuts

¼ cupmaple syrup

Instructions

Step 1

Step 1 Heat oven to 350°F.

Step 2

Step 2 Mix wafer crumbs and butter; press onto bottom and up side of 9-inch deep-dish pie plate.

Step 3

Step 3 Beat cream cheese, 1/4 cup sugar and 1 egg with mixer until blended. Spread onto bottom of crust; refrigerate 10 min. Meanwhile, mix remaining sugar, eggs, pumpkin, milk and spice.

Step 4

Step 4 Pour pumpkin mixture slowly over cream cheese layer.

Step 5

Step 5 Bake 55 min. to 1 hour or until centre is set. Cool completely. Serve topped with remaining ingredients.