Crispy Sweet & Sour Chicken Recipe Satisfies Those Chinese Food Cravings | Poultry | 30Seconds Food

It was perfect. I cut sugar down by 1/3 and use rice vinegar. It was excellent. No leftovers

Vinegar was extremely overwhelming. Next time I'll use ½ Vinegar ½ water or just pineapple juice will also go great with this meal. Other than the Vinegar, im absolutely in love with this dish and this will be made regularly in my home. I wish the crust around the chicken could stay crispy but ofcaurse with the sauce it will go a bit soft❤️

VERY VERY GOOOD😋

This is awesome! Tastes like takeout! 🥡