How To Cook Akara

This recipe was suggested by Ngozi Edema, a children's and recipe book author. She says: "I enjoy reading, travelling, and trying out different meals from around the world. I started writing recipes on my blog at africanfoods.co.uk in 2005. I love answering frequently asked questions about African food. That led to writing my cookbook."

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Soak the dry peeled beans in water preferably overnight or for at least 1-2 hours to soften it and give it the texture of freshly peeled beans

Step 2

Wash and give it a good rinse under cold water and drain

Step 3

Transfer to a blender or food processor and blend with 3/4 of the onion along with two cups of water and the bell pepper. Blend until smooth

Step 4

Pour the vegetable oil into a wok or a deep walled pan or pot and heat it up.

Step 5

Pour blended beans into a bowl stirring continuously for 5 minutes.

Step 6

Using a cup ( I use my 1/4 cup), scoop the beans bit by bit in the hot oil to fry until golden brown. Flip and do the same for the other side.

Step 7

Transfer fried akara to a plate lined with paper towel. Serve with ogi, bread or custard or any cereal of choice.

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