Moroccan Vegetable Tagine

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Step 1

Assemble all ingredients

Step 2

Chop the onions and garlic finely.

Step 3

Pre-cook the chickpeas or used pre-cooked.

Step 4

Cut all the vegetables into medium sized dice.

Step 5

Chop all the herbs

Step 6

Cut the dried fruits in half

Step 7

Cook out the onion, garlic in 100ml of water with a pinch of salt for 5 minutes.

Step 8

Add all the spices and cook out gently for 3 minutes. add some more water if it's getting dry.

Step 9

Add all the vegetables, tinned tomato and water.

Step 10

Cook out on a gentle heat for 20 minutes.

Step 11

About 5 minutes before serving, add the dried fruits (reserve some to sprinkle on top)

Step 12

Stir in the herbs just before serving.

Step 13

Garnish with chopped roasted almonds and dried fruits

Step 14

Served with some steamed cous-cous