Couscous Salad

I love this salad, but since I don't like chickpea seeds I don't add them. Also I didn't have cherry tomatoes and instead I used the Italian tomato: "Pomodoro costoluto fiorentino". They are large and very juicy. To my chagrin, I ran out of mint leaves.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Mix couscous and salt in a large bowl. Add hot water, cover and set aside.

Step 2

Chopped red onion, tomato, cucumbers, red bell peppers, black olives and parsley.

Step 3

Fan the couscous with a fork and add to vegetables.

Step 4

Mix olive oil in a small bowl, fresh lemon juice, salt and pepper.

Step 5

Pour over the salad and mix.