Saucy Moroccan-Spiced Lentils

Very good, added some olive oil to mine

Very nice, spicy too. Just like curried lentils. I added mushrooms and kidney beans and really enjoyed it. Got some left for tomorrow as well. Will be making again. Thanks for the recipe 😁

Giving it a thumbs up for the idea but it felt like there was something missing. Maybe roasting the red peppers beforehand will make a difference - will try it again with this method. 3.5/5

I cooked the garlic, onions and pepper before adding the lentils. Is there really meant to be half a raw blended up onion in the dish? That seems insane to me so I didn't do it. It's good though.

Very good dish overall, I always eat it with rice. It's easy and doesn't require much skills. You can cook a lot and store it in the fridge, it will still taste delicious. It's not a 5 stars dish, but I'm doing it very often.

It was pretty good. I love the sauce and will probably use it in future for other dishes. Biggest shortcoming is that this dish has no fat element, and therefore lacks a bit of depth as well as missing out on the satiety factor. I meal prepped this and only had enough to taste it. When I eat it I will likely serve with a healthy drizzle of olive oil :)

It tastes good but it was way too spicy for me. I would do it again but use less cayenne pepper for sure. I used more garlic, maple syrup instead of sugar, red lentils and half an orange bell pepper instead of a full red one. I also cooked the sauce a bit with the lentils after. I had no parsley but it was ok. Very flavorful

Great sauce. Could be good with fish or as a digging sauce too.

Super flavorful!