By Justin Boudreaux
Peach and Cherry Cobbler
This peach 🍑 and cherry 🍒 cobbler will leave you speechless!!!! In-season peaches and cherries mixed with the flavors of maple and brown sugar served warm is pure end-of-summer bliss!
Updated at: Thu, 17 Aug 2023 05:13:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories483.7 kcal (24%)
Total Fat28.3 g (40%)
Carbs51.9 g (20%)
Sugars37.3 g (41%)
Protein3.4 g (7%)
Sodium285.7 mg (14%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 375.
Step 2
Peel and slice peaches 🍑, remove stem and pits from cherries and slice in half. Coat all fruit with 1/4 cup of brown sugar.
Step 3
Place 1 stick butter in baking dish or cast-iron pan and put in oven to melt.
Step 4
Mix flour, 3/4 cp brown sugar, salt, baking powder, and cinnamon. Add vanilla to cream and stir into dry mixture just until combined.
Step 5
Add half of the fruit to the buttered pan. Top with batter then add remaining fruit.
Step 6
Drizzle with 2 tbsp of maple syrup and bake for 1 hour.
Step 7
In a saucepan mix 1/4 cup maple syrup, 4 tbsp butter and 1/4 cup bourbon and simmer until thick sauce is formed.
Step 8
Serve warm with ice cream and drizzle!!
View on boudreauxsbackyard.com
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