Crescent Rolls

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium bowl dissolve yeast in water. Add evaporated milk, salt, sugar, beaten egg, 1 cup flour. Beat until smooth. Mix in 14 cup melted butter.

Step 2

In a large bowl cut butter into flour until butter is in size of peas. Pour in yeast mixture, and mix until just moistened.

Step 3

Cover with plastic wrap and refrigerate overnight or 3 hours.

Step 4

For crescent rolls, divide into 3 parts and roll in circle. Cut 8 slices like pizza. Roll up from large end to small. Let rise for 3 hours.

Step 5

Bake @ 375 degrees for 15 minutes.