Caramel Pecan Pie

Name: Caramel Pecan Pie
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: American
Ingredients: 1 pie crust; 28 small square caramels; 1/4 cup water; 2 large eggs; 1/2 teaspoon vanilla; 1 cup chopped pecans, toasted

5 steps

Prep:25minCook:30min

A perfect and delicious holiday pie that’s sure to be a crowd favorite!

Updated at: Wed, 16 Aug 2023 20:30:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories375.6 kcal (19%)

Total Fat21.3 g (30%)

Carbs43.5 g (17%)

Sugars23.6 g (26%)

Protein5.3 g (11%)

Sodium220.7 mg (11%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1pie crust

28caramels

small square

Instructions

Step 1

Preheat oven to 400. Prepare pie crust (prick with fork) and bake for 6-8 min until lightly browned. Cool on wire rack.

Step 2

Toast pecans for approximately 10 min on 350. Set aside.

Step 3

Combine caramels, butter, and water in large saucepan over medium heat. Cook, stirring constantly for 5-7 minutes until caramels and butter are melted. Remove from heat and set aside.

Step 4

Stir together eggs, sugar, vanilla, and salt. Stir into caramel mixture. Stir in pecans.

Step 5

Pour into prepared pie crust. Bake pie on 400 for 10 minutes. Reduce heat to 350. Shield edges of pie with foil to prevent excessive browning. Bake for 20 additional minutes. Remove pie to a wire rack to cool.