Nutrition balance score
Unbalanced
Glycemic Index
75
High
Nutrition per serving
Calories593.3 kcal (30%)
Total Fat15.2 g (22%)
Carbs98.9 g (38%)
Sugars0.3 g (0%)
Protein12.9 g (26%)
Sodium37213.3 mg (1861%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cook over low/medium heat, stirring.
Step 2
Mix together all the ingredients in a 2-quart saucepan.
Step 3
Continue stirring until the mixture is thickened and begins to gather around the spoon.
Step 4
Remove the dough onto wax paper or a plate to cool.
Notes
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