Pozole

Four servings one and a half cups for serving prep time 15 minutes cook time 2 hours

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Step 1

Spray a large pot with non-stick cooking spray and place over medium high heat. Add pork turning to brown all sides

Step 2

Add onion and cook for five more minutes to brown Onion

Step 3

Put one cup broth tomato sauce chilies and garlic in a blender container and cover with a tight fitting lid. Blend until mixture is smooth. Add mixture and remaining cup of broth cumin oregano and hominy to the pot.

Step 4

Bring to a boil reduce heat and simmer covered for 1 and 1/2 hours or until meat is very tender

Step 5

Serve hot with cabbage radishes onion and dried oregano if you like