Quick Swedish meat balls

Name: Quick Swedish meat balls
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 Tbl Butter; 1/4 C flour; 2 c beef stock; 1 t onion powder; 1 t garlic powder; 1 Tbl Worcester sauce; 1/2 c heavy cream; egg Noodles; salt and pepper to taste; pepper; 1lb frozen meatball ( I prefer homestyle)

1 step

Prep:5minCook:25min

An easy recipe for work night made with your favorite frozen meatballs.

Updated at: Thu, 17 Aug 2023 09:45:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories590.1 kcal (30%)

Total Fat42.4 g (61%)

Carbs31.1 g (12%)

Sugars6.3 g (7%)

Protein22.9 g (46%)

Sodium1241.6 mg (62%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 tblbutter

¼ cflour

2 CBeef Stock

1 tonion powder

1 tgarlic powder

1 TblWorcester sauce

½ cheavy cream

1 lbfrozen meatball

I prefer homestyle

Instructions

Step 1

Bake Meatballs according to directions. Boil noodles in well salted water When noodles are almost done start sauce. Sauce takes less then 10 minutes to complete. Melt butter in a large skillet over medium heat. Wisk in flour and cook for 1 minute to remove "raw" taste of flour. Then whisk in stock until there is no lumps. Add in seasonings and Worcestershire sauce. Wisk in cream. stir until thickened then salt and pepper to taste. Add in meatballs and stir until meatballs are well coated. Serve over drained noodles.