Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories433.2 kcal (22%)
Total Fat26.7 g (38%)
Carbs42.3 g (16%)
Sugars11.7 g (13%)
Protein7 g (14%)
Sodium208.3 mg (10%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Whisk the egg yolks with honey.
Step 2
Add the oil, milk, lemon juice and zest.
Step 3
Sift the flour, cornstarch and baking powder, then whisk well.
Step 4
Beat the egg whites until stiff peaks form and fold them into the previous mixture.
Step 5
Pour the batter into a 20x15cm cake pan and bake at 180C for about 20 minutes.
Step 6
Let it cool down while preparing the cream.
Step 7
Simply mix the white cheese with the lemon juice and agave syrup.
Step 8
Spread it over the cooled cake, and it's ready! Enjoy :)
Notes
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