Sugar-free lemon cake

This cake is perfect for those looking for a sugar-free treat!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Whisk the egg yolks with honey.

Step 2

Add the oil, milk, lemon juice and zest.

Step 3

Sift the flour, cornstarch and baking powder, then whisk well.

Step 4

Beat the egg whites until stiff peaks form and fold them into the previous mixture.

Step 5

Pour the batter into a 20x15cm cake pan and bake at 180C for about 20 minutes.

Step 6

Let it cool down while preparing the cream.

Step 7

Simply mix the white cheese with the lemon juice and agave syrup.

Step 8

Spread it over the cooled cake, and it's ready! Enjoy :)