Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
72
High
Nutrition per serving
Calories854.1 kcal (43%)
Total Fat44.4 g (63%)
Carbs109 g (42%)
Sugars80.9 g (90%)
Protein8.2 g (16%)
Sodium470.5 mg (24%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat over to 175 and line a 2x9 round cake tins OR a large backing tray (for carrot cake slice)
Cake Pan
OvenPreheatStep 2
Wisk together eggs, brown sugar, white sugar, apple sauce, oil and vanilla
WhiskStep 3
Once combined add baking powder, soda and flour.
Step 4
Add in grated carrots and mix until combined
Step 5
Diving into cake tins/tray and bake for 35 minutes.
OvenHeatStep 6
Once cooked and cooled start to prepare frosting.
Step 7
Whip together butter and cream cheese on medium speed.
MixerMixStep 8
Once combined add in vanilla and sugar and continue whipping until smooth.
Notes
3 liked
0 disliked
Delicious
Go-to
Moist
Sweet
