Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Nutrition per serving
Calories8809.5 kcal (440%)
Total Fat536.5 g (766%)
Carbs966.8 g (372%)
Sugars741.9 g (824%)
Protein66.6 g (133%)
Sodium3292.9 mg (165%)
Fiber18.1 g (65%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2.5 CupsCarrots
Grated
4eggs
2 cupsbrown sugar
1 tspvanilla essence
1.5 CupsOil
2 cupsplain flour
2 tspbaking soda
2 tspcinnamon
0.5salt
Cream cheese frosting
Instructions
Step 1
Preheat your oven to 180 and make sure all your ingredients are room temperature.
Step 2
In a medium sized bowl add the sugar,oil eggs and vanilla essence. Use a whisk and mix well together.
Step 3
Add the grated carrots and fold in to mixture using a wooden spoon.
Step 4
To a second bowl add all your dry ingredients which is the flour, baking soda, cinnamon and salt.
Step 5
Add the wet ingredients to the dry ingredients and gently fold together the batter until there are no lumps and you can see no more dry flour.
Step 6
Divide the batter evenly into 2 lined and greased 20 cm Cake tins.
Step 7
And bake for 30 - 40 mins until a skewer comes out clean.
Step 8
Allow the cakes to cool for 10 minutes before turning them out and putting them onto a wire rack to cool completely before frosting it.
Step 9
Cream the butter until it's smooth and soft.
Step 10
Add the cream cheese and mix.
Step 11
Add the Icing sugar and vanilla essence and beat for 6 - 8 minutes .
Step 12
Decorate Cake with Frosting and chopped Pecan nuts or Walnuts.
