By Nabeah Wahab
Carrot Cake Recipe
8 steps
Prep:1hCook:40min
This recipe is one of my absolute favourites. It’s so moist and flavourful I’m like 😍❤ It always get hella compliments and y’all need to try it as well!! Don’t forget to follow for more recipes!
Updated at: Thu, 17 Aug 2023 10:34:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories456.8 kcal (23%)
Total Fat31.5 g (45%)
Carbs40.8 g (16%)
Sugars26.1 g (29%)
Protein4.9 g (10%)
Sodium296.9 mg (15%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 ¼ cupsbrown sugar
1 cupvegetable oil
3eggs
1 ½ cupall-purpose flour
2 ½ tspbaking powder
1 tspBaking soda
2 tspcinnamon powder
¼ tspsalt
2 cupscarrots
grated
½ cupwalnuts
chopped
Frosting
Instructions
Step 1
Preheat oven to 350°F
OvenPreheatStep 2
Beat oil and brown sugar well. Add in 3 eggs and beat
Step 3
In a small bowl, whisk together the flour, baking powder, baking soda, cinnamon and salt
Step 4
Add dry ingredient to the wet ingredients in to 2-3 intervals and mix till incorporated
Step 5
Mix in the carrots and walnuts, Pour into two greased and lined 8/9 inch cake pans
Step 6
Bake at 350°F for 30-40 minutes. Let it cool for 10 minutes before moving to rack.
Step 7
Beat together the butter, icing sugar and lemon juice until creamy. Add in the lemon zest and cream cheese and beat it together until pretty 😍
Step 8
Frost the cake as you do and eat it AND pls tell me how it was
Notes
42 liked
0 disliked
Delicious
Easy
Moist
Go-to
Sweet
