Walt Churchill's Potato Salad

Guess-timate to Walt's Potato Salad

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Wash, peel and largely dice New Potatoes. Making sure potatoes are cut in similar sizes.

Step 2

Potatoes can be cooked on the stove by adding to a pot of water and boiling until soft and tender. Make sure potatoes and water start at the same temperature. Potatoes are finished cooking when they are soft and tender when pierced with a fork. Rinse and drain and allow to cool for about 1 hour.

Step 3

Slice and cut up hard boiled eggs.

Step 4

Put 1/3 of the cooked potatoes in a larger bowl and smash until smooth and pasty.

Step 5

Put 1/3 of the cooked potatoes in a larger bowl and smash until smooth and pasty.

Step 6

In the same larger bowl combine: smashed potatoes, Hellmann's mayo, Miracle Whip, yellow mustard, celery seeds, minced celery, minced onions, sugar, salt, and pepper and mix to combine.

Step 7

Pour mixture over cooled potatoes and add cut hard boiled eggs. Gently stir/fold together to combine.

Step 8

Cover and refrigerate overnight for best taste.

Step 9

Add additional Salt and Pepper to taste.

Step 10

Garnish with a sprinkle of Smoked Paprika. (Optional)