Stir-fried Pork Tenderloin

1 leaner - 3 greens - 1 healthy fat - 3 condiments (per serving)

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Step 1

1. Heat oil in wok or skillet, and sauté sliced pork.

Step 2

2. Add garlic, ginger, red bell pepper, bean sprouts, and spring onions. Stir-fry quickly about one minute, but do not overcook.

Step 3

3. Season with salt and pepper if desired and serve.