Crispy roast potatoes with Rosemary

Perfect Ostara side dish. Great with grilled meats.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cover new potatoes with water and bring to a simmer. Cook 5 minutes.

Step 2

Drain and toss potatoes in pan over heat until outside of potatoes are dry.

Step 3

Add olive oil, salt, garlic, and fresh rosemary. Place potatoes in a pan, in one layer, and bake in a 180°C oven until crispy and browned, about 15-20 minutes.

Step 4

Serve with roasted and grilled meats or poultry.

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