PICADILLO

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Step 1

1. Chop vegetables into small pieces and mince the garlic.

Step 2

2. Chop the bacon into slices.

Step 3

3. Over low medium heat, cook bacon in a pan for 3 minutes.

Step 4

4. Add in garlic and onion and cook until fragrant.

Step 5

5. Add in ground beef and combine well.

Step 6

6. Once the beef is about 80% cooked add in the chopped carrots and potatoes.

Step 7

7. Add 1 can of el pato sauce and 1 cup of beef broth. Mix well.

Step 8

8. Cook for 20 minutes or until potatoes and carrots are tender.

Step 9

9. Season to taste using salt, pepper, and any other seasonings of choice.

Step 10

10. Serve with a side of beans. Each bowl will get 1.75 c beef mixture & 1/2 c beans. This makes 4 servings.