Mason Jar Road Trip Eggs

Name: Mason Jar Road Trip Eggs
Cuisine: European
Ingredients: 2 slices quality smoked ham, quartered; 8 cocktail tomatoes, halved; 4 fresh basil leaves; 125 ml grated Cheddar cheese; 125 ml medium-fat or full-fat cream cheese; 4 eggs; a pinch of salt each

4 steps

I pre-prepare these little jars when I know we are in for a busy week. All you have to do at the last second is break an egg into the jar and pop it in the microwave. Easy peasy lemon squeezy.

Updated at: Thu, 21 Nov 2024 16:32:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories251.9 kcal (13%)

Total Fat19.9 g (28%)

Carbs4.3 g (2%)

Sugars2.5 g (3%)

Protein13.3 g (27%)

Sodium438.4 mg (22%)

Fiber0.4 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 slicessmoked ham

125mlCheddar cheese

grated

125mlcream cheese

medium-fat, or full-fat

4eggs

salt

Instructions

Step 1

You will need four 125 ml glass jars with lids.

Step 2

Divide the ham, tomatoes and basil among the jars. Top each with grated Cheddar and cream cheese. You can close the lids at this stage and keep them in the fridge for when needed.

Step 3

Just before serving, break an egg into each jar, season with a small pinch of salt and roughly mix using a fork.

Step 4

Cook each in the microwave for 90 seconds. Remove carefully and enjoy straight from the jar.