By Cinderella
Mason Jar Road Trip Eggs
I pre-prepare these little jars when I know we are in for a busy week. All you have to do at the last second is break an egg into the jar and pop it in
the microwave. Easy peasy lemon squeezy.
Updated at: Thu, 21 Nov 2024 16:32:53 GMT
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Ingredients
4 servings
2 slicessmoked ham
quality, quartered
8cocktail tomatoes
halved
4fresh basil leaves
125mlCheddar cheese
grated
125mlmedium-fat cream cheese
or full-fat
4eggs
salt
Instructions
Step 1
You will need four 125 ml glass jars with lids.
Step 2
Divide the ham, tomatoes and basil among the jars.
Top each with grated Cheddar and cream cheese.
You can close the lids at this stage and keep them in the fridge for when needed.
Step 3
Just before serving, break an egg into each jar, season with a small pinch of salt and roughly mix using a fork.
Step 4
Cook each in the microwave for 90 seconds. Remove carefully and enjoy straight from the jar.
Notes
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