DIjon Relish Deviled Eggs

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place eggs in large pot and cover with about an inch of cool water

Step 2

Generously sprinkle Kosher Salt and a splash of white vinegar

Step 3

Bring to boil

Step 4

Turn down to simmer for 10 minutes, partially covered

Step 5

Remove eggs and place in icy bath for about 10-12 minutes

Step 6

Peel and halve eggs. Place yolks into separate bowl

Step 7

Add salt, a sprinkle of black pepper and garlic powder, vinegar, mayonnaise, mustard, and Relish to yolks. Mix well.

Step 8

Place mixture in to pipe or plastic bag and squirt a generous amount into each half egg.

Step 9

Sprinkle with paprika and top with chives

Step 10

Best if left to firm in the fridge for 20-30 minutes