Chia Rice Sandwich Bread

Updated at: Thu, 17 Aug 2023 14:10:03 GMT

Step 1

Grease an 5 x 5-inch glass bread pan with coconut oil.

Step 2

In a large mixing bowl, whisk together the dry ingredients. Set aside.

Step 3

Place the water into a 4-cup glass liquid measuring cup or small glass mixing bowl.

Step 4

Add the maple syrup and yeast; whisk together.

Step 5

Let the yeast activate. It should get bubbly or foamy after about 5 minutes.

Step 6

Then vigorously whisk in the chia seeds.

Step 7

Pour the wet ingredients into the dry and mix together with a wooden spoon.

Step 8

Continue to knead the dough with your hands until the ingredients are completely incorporated. It should feel a little moist and sticky.

Step 9

If it is so wet that it sticks to your hands, add more flour, a few tablespoons at a time, and knead until combined.

Step 10

Place the dough into the bread pan and cover with a towel, plastic produce bag, or piece of waxed paper.

Step 11

Place the pan in a warm spot in your house and let the dough rise for about 1 hour.

Step 12

Preheat the oven to 350°F.

Step 13

Bake the bread for about 50 minutes.

Step 14

Let cool in the pan for about 10 minutes, and then gently loosen the sides with a knife and transfer to a wire rack to cool.

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