Roasted sausages with potatoes and cabbage

Name: Roasted sausages with potatoes and cabbage
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: European
Ingredients: 2 tablespoons Clarified Butter or ghee; Dijon mustard; 2 cloves garlic, minced; 2 12-ounce packages chicken sausage; ½ teaspoon salt; ¼ teaspoon black pepper; 1 head medium green cabbage, core intact, cut into 8 wedges; 8 small red potatoes, halved

3 steps

Prep:10minCook:25min

From Whole30 Fast & Easy book

Updated at: Wed, 10 Jan 2024 21:20:33 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories702.5 kcal (35%)

Total Fat35.2 g (50%)

Carbs58.1 g (22%)

Sugars9.4 g (10%)

Protein41.2 g (82%)

Sodium1824.5 mg (91%)

Fiber9.4 g (34%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 tablespoonsButter

2 x 12 ouncechicken sausage

packages

½ teaspoonsalt

¼ teaspoonblack pepper

1 headgreen cabbage

medium, core intact, cut into 8 wedges

8red potatoes

small, halved

Instructions

Step 1

PREHEAT the oven to 425°F.

OvenPreheat

Step 2

IN a large bowl, stir together the butter, mustard, garlic, salt, and pep-per. Add the cabbage and potatoes and gently toss to coat.

Step 3

ARRANGE the vegetables and sausages on a large rimmed baking pan in a single layer. Roast, stirring once, until the vegetables are tender and browned, 25 to 30 minutes.