By Tinycakee
Lemon Cardamom Wells
9 steps
Prep:20minCook:10min
Updated at: Wed, 16 Aug 2023 20:15:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
12
Moderate
Nutrition per serving
Calories153 kcal (8%)
Total Fat8.6 g (12%)
Carbs17.8 g (7%)
Sugars9.2 g (10%)
Protein1.5 g (3%)
Sodium78.9 mg (4%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
In a large bowl, cream together butter, 1/3 cup white sugar, and brown sugar until fluffy.
Step 2
Add in egg yolk and rose water and beat until combined.
Step 3
Fold in dry with a spatula and mix until combined.
Step 4
Scoop into rounded tablespoon balls and using the remaining 1/3 cup of white sugar, roll the cookie dough balls in the sugar.
Step 5
Use the back of a teaspoon to make a well in each cookie.
Step 6
Place shaped cookie dough in the fridge for 30 minutes to chill.
Step 7
Fill each cookie well with 1 tsp lemon curd.
Step 8
Bake at 375 degrees Fahrenheit for 10-15 mins, or until edges are slightly golden.
Step 9
Remove the cookies from the oven and set them on a baking rack for 10 minutes. Enjoy alone or with a cup of lemon tea!
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