GREEK GODDESS BOWL

Name: GREEK GODDESS BOWL
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: European, Mediterranean, Greek
Ingredients: 1 cucumber diced; 1 cup baby tomatoes chopped in half; ½ capsicum (red bell pepper) diced; ¼ red onions finely diced; 10 black olives chopped; 1 cup chickpea; salt to taste; 2 cups roughly diced baby potatoes; 1 tbsp olive oil; 1 tsp garlic powder; 1 tsp dried oregano; 1 cup soy yogurt; ¼ cup lemon juice; 1 garlic minced; 1 tsp dried oregano

4 steps

Prep:15minCook:30min

I’m sure you’ve all heard of the green goddess salad, but have you heard of the Greek Goddess Bowl? 😆 Inspired by our time in Greece this summer, this simple, tasty bowl has all the goods to keep you satisfied and thriving all day long!

Updated at: Thu, 17 Aug 2023 07:02:25 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories737 kcal (37%)

Total Fat18 g (26%)

Carbs117.4 g (45%)

Sugars23.5 g (26%)

Protein30.5 g (61%)

Sodium583 mg (29%)

Fiber16.8 g (60%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1cucumber

diced

1 cupbaby tomatoes

chopped in half

0.5capsicum

red bell pepper, diced

0.25red onions

1 cupchickpea

2 cupsbaby potatoes

roughly diced

1 Tbspolive oil

1 tspgarlic powder

1 tspdried oregano

1 cupSoy yogurt

¼ cuplemon juice

1garlic

minced

1 tspdried oregano

Instructions

Step 1

Pre-heat the oven to 200C

Step 2

Mix the potatoes, olive oil, garlic powder and oregano until coated. Cook in the oven for 30 minutes, stirring halfway through.

Step 3

To a bowl, add the yogurt, lemon juice, garlic and oregano and mix well.

Step 4

To build the bowl, add the potatoes, cucumber, tomatoes, capsicum, red onion, olives, and chickpeas and sprinkles some salt and oregano. Serve with the yogurt sauce.

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