Chocolate chip cookies
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Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
91
High
Nutrition per serving
Calories1068.2 kcal (53%)
Total Fat49.3 g (70%)
Carbs144.7 g (56%)
Sugars85 g (94%)
Protein12 g (24%)
Sodium914.5 mg (46%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
In one bowl mix together flour, baking soda, baking powder and salt
Step 2
In another bowl mix together the sugars, and then add butter, the eggs and vanilla extract
Step 3
Add flour mixture to this and whisk until almost combined, then add chocolate and mix until combined
Step 4
Cover with a plastic wrap and leave it in the fridge to chill for at least 30mins
Step 5
Bake at 175°, for about 15-18mins. Cookie is about 50g, and pour flakey salt
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