Beetroot mould salad

Original recipe: Serves 13 persons. 125ml (1/2 cup) portion size 1300g finished salad. 1kg uncooked beetroot gives 860g beetroot peeled with stems cut off.

Updated at: Thu, 17 Aug 2023 09:47:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories45.2 kcal (2%)

Total Fat0.1 g (0%)

Carbs9.9 g (4%)

Sugars8.7 g (10%)

Protein1.3 g (3%)

Sodium121 mg (6%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

13 servings

1kgbeetroot

10gGelatin

soaked in 1 tbsp cold water

250mlwater

boiling

160mlVinegar

80gSugar

½ tspsalt

Instructions

Step 1

Cooked the beetroot. Peel it and cut of stems. Grate the beetroot.

Step 2

Dissolve the soaked gelatin in the boiling water.

Step 3

Add rest of ingredients.

Step 4

Add liquid to the grated beetroot.

Step 5

Let it set overnight in the fridge.

Notes

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