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Maple-Nut Ice Cream

4 steps
Prep:10minCook:5h
Updated at: Thu, 17 Aug 2023 09:46:13 GMT

Nutrition balance score

Unbalanced
Glycemic Index
48
Low
Glycemic Load
10
Low

Nutrition per serving

Calories542.1 kcal (27%)
Total Fat50.6 g (72%)
Carbs20.2 g (8%)
Sugars16.1 g (18%)
Protein6.5 g (13%)
Sodium28.7 mg (1%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Whisk cream in KitchenAid mixer on 8/10 for 3 minutes
MixerMixerMix
heavy whipping creamheavy whipping cream2 cups
Step 2
Add maple syrup and continue mixing for 5 more minutes
maple syrupmaple syrup⅓ cup
Step 3
Add in nuts and use a rubber spatula to incorporate them.
SpatulaSpatula
chopped walnutschopped walnuts1 cup
Step 4
Put in a freezer safe container and freeze for 5+hours

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